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Reception Promoting Japanese City of Hachinohe's Local Products


October 12, 2016

On October 5, 2016, the City of Hachinohe and the Consulate General of Japan in Los Angeles jointly hosted the “Evening of Hachinohe’s Seafood and Sake”, a reception promoting Hachinohe’s local products at the Official Residence of Consul General of Japan in Los Angeles.

With the goal of expanding its overseas business opportunities in Los Angeles, guests from food and distribution industries, Japanese associations, and the media industry in Los Angeles were invited. At the reception, the guests enjoyed Hachinohe’s cuisine prepared by the Resident Chef Araki, Hachinohe’s sake Michinoku Otokoyama”, as well as locally fished seafood, such as mackerel, squid and scallop.

Consul General Chiba Hachinohe Mayor Kobayashi JETRO Los Angeles
Chief Executive Director, Mr. Nishimoto
Opening sake barrel Hachinohe's cuisine created by the Japanese Consulate Chef Araki
  Sampling ginsaba (mackerel)
and Pacific squid
at Yamayo Co.'s table
Baby scallops & snow crab
at Ajino-Kakunoya Co.'s table
Fish stock and shredded dried squid
at Shizuokaya's table
Sampling Michinoku Otokoyama
sake label of Hachinohe-Shuzou Co.
Closing remarks
by Aomori Bank President Narita


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