On October 5, 2016, the City of Hachinohe and the Consulate General of Japan in Los Angeles jointly hosted the “Evening of Hachinohe’s Seafood and Sake”, a reception promoting Hachinohe’s local products at the Official Residence of Consul General of Japan in Los Angeles.
With the goal of expanding its overseas business opportunities in Los Angeles, guests from food and distribution industries, Japanese associations, and the media industry in Los Angeles were invited. At the reception, the guests enjoyed Hachinohe’s cuisine prepared by the Resident Chef Araki, Hachinohe’s sake “Michinoku Otokoyama”, as well as locally fished seafood, such as mackerel, squid and scallop. |
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